Season 1, Episode 11

Hot and Spicy

Few foodies are more dedicated than those who belong to the heat-seeking cult called the Spiceheads! Learn exactly what makes those habanero peppers so much hotter than the rest, discover the hottest wings in New York and snack on some crunchy Korean kimchee at Good Fork. Aarón Sánchez will take us south of the border and Joey Campanaro will serve up a spicy Italian peasant dish made with lobster. Later, we'll imbibe in a cocktail called the Sangrita that heats you up while it cools you down. There's even room for a spicy dessert with Pichet Ong. You'll want to keep a glass of milk close at hand.
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Recipes From This Episode

Avocado Parfait with Thai Chile Cracker, Olive Oil and Calamansi Foam

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