Season 3, Episode 13

Hawaiian Islands

We've discovered the best the Big Island and Oahu have to offer, as well as the stories and passion behind the dishes. Kick it off with a Mai Thai from star bar chef Christian Self at Honolulu's Waikiki EDITION hotel. Then head over to legendary four star chef Alan Wong's restaurant and then the small gem Town, with up and coming chef Ed Kenney. Follow that up with the best farm-raised Wagyu beef at Merriman's Waimea and a seafood odyssey at the Manta & Pavilion Wine Bar and we've got the main courses covered! And of course there's plate lunch at Helena's and some sweet Hawaiian treats, mochi and Kona coffee. Plus, a Kanack Attack and a major Luau ... Aloha!
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Recipes From This Episode

Portuguese Seafood Cataplana

Luau Bread

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