Season 3, Episode 3

Frozen Delights

Dessert proves that it's cool to be a grown-up! Hedy Goldsmith of Michael's Genuine in Miami creates a Banana Split that is sophisticated, elegant ... even sexy! Meticulous dessert master Chef Iacopo Falai sculpts a semifreddo caramel. Then the Jelly Shot Test Kitchen -- yes, there is such a thing -- uses melted ice cream to make a very cool adult treat! And just in case you think we forgot how to be kids, we're having Mexican popsicles courtesy of Paletas Betty!
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Recipes From This Episode

Neapolitan Martini Jelly Shot

Mango con Chile Paletas

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Dinner at Tiffani's

7:30am | 6:30c

Dinner at Tiffani's

8:30am | 7:30c

Dinner at Tiffani's

9:30am | 8:30c

Brunch at Bobby's

10:30am | 9:30c

Brunch at Bobby's

11:30am | 10:30c

Eat St.

12pm | 11c

Eat St.

12:30pm | 11:30c

Eat St.

1pm | 12c

Eat St.

1:30pm | 12:30c

Eat St.

2pm | 1c

Eat St.

2:30pm | 1:30c

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3:30pm | 2:30c

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4:30pm | 3:30c

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5:30pm | 4:30c

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6pm | 5c

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6:30pm | 5:30c

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7pm | 6c

Cheap Eats

7:30pm | 6:30c
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8pm | 7c

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8:30pm | 7:30c

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11pm | 10c

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11:30pm | 10:30c

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12am | 11c

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12:30am | 11:30c

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3am | 2c

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3:30am | 2:30c
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