Season 0, Episode 1

Laura Calder Explores: The French Alps

Laura Calder is leaving her kitchen behind and heading to the French Alps for the very first time. She's on a mission to taste the very best food the region has to offer, earn her après-ski and learn everything she can from the chefs and farmers of the region along the way. From the heights of the snow-capped mountains to the lakes and farms in the foot hills, Laura exposes the great people and delicious foods that can only be found in the Alps.
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Recipes From This Episode

Potee Savoyard

Stuffed Fera

Burnt Pasta

Tartiflette

Mont Blancs

Brioche Saint-Genix

Trincaz Brothers' Berthoud

Bear's Garlic Pesto

Herb Steamed Lamb

Creamy Asparagus Risotto

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