French Food at Home invites you to share in a lifestyle that brings the magic of contemporary French food home. Witty and charming host Laura Calder makes cooking French easy, from bistro desserts to savory tarts to scrumptious sautes. Laura's enthusiasm inspires viewers to make simple and irresistible dishes like herb-crusted leg of lamb, smooth and smoky squash soup and light-as-a-cloud chocolate orange mousse.

SHOW EXTRAS

TARTLETS: LITTLE DETAILS

Petite pastry tarts topped with goat cheese and fig start off dinner beautifully.
Chevre and Walnut Tartlets

SHEER BLISS

Coconut, rum and lime come together for an unforgettable dessert.
Laura’s Coconut Flan
Read about Pantry: French Essentials
Read about Pantry: French Essentials

Pantry: French Essentials

Find the most important ingredients for French cooking.

Most Popular Recipes

Fresh Blueberry Tart

Squished Baby Potatoes

Shrimp in Mayonnaise

Brie and Butter Baguette Sandwich

Slow-Baked Honey Wine Pears

Parsley and Parmesan Petal Salad

Lemon Madeleines

Coffee Eclairs

Salt and Savory Biscuits

Artichokes with Roasted Garlic Aioli

Apricot Salad with Orange Flower Water and Pistachios

Shaved Vegetable Salad

Honey Fleur de Lys

Pan-Fried Sea Bass with Roasted Red Pepper Sauce and Broccoli Puree

Potato Omelette

Milk Pork

Coeur a la Creme

Pea Green Soup

Boiled Parslied Potatoes

Tizza Soup

Pumpkin Cake

Slow Provencal Lamb

Figs with Honey and Fresh Cheese

Coconut Flan

Watermelon with Rose Water

Rhubarb Water

Winter Fruit Compote with Cognac

About the Host

Laura Calder

Meet Laura Calder, host of French Food at Home, and discover her simple recipes, bistro classics and French favorites like leg of lamb and chocolate mousse.