French Food at Home invites you to share in a lifestyle that brings the magic of contemporary French food home. Witty and charming host Laura Calder makes cooking French easy, from bistro desserts to savory tarts to scrumptious sautes. Laura's enthusiasm inspires viewers to make simple and irresistible dishes like herb-crusted leg of lamb, smooth and smoky squash soup and light-as-a-cloud chocolate orange mousse.



Petite pastry tarts topped with goat cheese and fig start off dinner beautifully.
Chevre and Walnut Tartlets


Coconut, rum and lime come together for an unforgettable dessert.
Laura’s Coconut Flan
Read about Pantry: French Essentials
Read about Pantry: French Essentials

Pantry: French Essentials

Find the most important ingredients for French cooking.

Most Popular Recipes

Salmon en Croute

Easy Pastry Shop Apple Tart

Fresh Blueberry Tart

Craggy Chocolate Cake

Red Wine Cabbage

Greek Salad

The Miracle Boule


Lemon Madeleines

Coffee Eclairs

Soupe aux Pois

Cauliflower Gratin

Tizza Soup

Strawberry Galette

Pommes De Terre a la Boulangere: Potatoes a la Bakery

Chicken in Vinegar

Beef Bourguignon

Asparagus with Orange Sauce

Maitre d'Hotel Butter

Pan-Fried Sea Bass with Roasted Red Pepper Sauce and Broccoli Puree

Vichy Carrots

Poulet Au Paprika

Duck a l'Orange

Lazy Ratatouille

Maple Mousse

Salt and Savory Biscuits

French Potato Puree

About the Host

Laura Calder

Meet Laura Calder, host of French Food at Home, and discover her simple recipes, bistro classics and French favorites like leg of lamb and chocolate mousse.