French Food at Home invites you to share in a lifestyle that brings the magic of contemporary French food home. Witty and charming host Laura Calder makes cooking French easy, from bistro desserts to savory tarts to scrumptious sautes. Laura's enthusiasm inspires viewers to make simple and irresistible dishes like herb-crusted leg of lamb, smooth and smoky squash soup and light-as-a-cloud chocolate orange mousse.



Petite pastry tarts topped with goat cheese and fig start off dinner beautifully.
Chevre and Walnut Tartlets


Coconut, rum and lime come together for an unforgettable dessert.
Laura’s Coconut Flan
Read about Pantry: French Essentials
Read about Pantry: French Essentials

Pantry: French Essentials

Find the most important ingredients for French cooking.

Most Popular Recipes

Milk Pork

Pistou Soup

Pork Chops with Potatoes

Chicken Consomme with Snipped Herbs

Pork Belly with Lentils

Beef Bourguignon

Pan-Fried Fennel

Applesauce Apple Tart

Strawberry Galette

Quiche Lorraine

Watercress Salad

Chicken Milk

Mushroom Parmentier

Pork Chops with Red Onion Confit

Tarragon Chicken

Gingered Watercress

Chocolate Cream Cake

Fish Mousseline with Sauce Nantua

Maitre d'Hotel Butter

Pork Chops with Green Olives and Lemon

Potato Omelette

Squished Baby Potatoes

Galette des Rois

Chicken in Vinegar

Frozen Peaches

Berry Gratin with Champagne Sabayon

Artichokes with Roasted Garlic Aioli

About the Host

Laura Calder

Meet Laura Calder, host of French Food at Home, and discover her simple recipes, bistro classics and French favorites like leg of lamb and chocolate mousse.