TUNE IN: Monday-Wednesday at 12:30pm ET

French Food at Home invites you to share in a lifestyle that brings the magic of contemporary French food home. Witty and charming host Laura Calder makes cooking French easy, from bistro desserts to savory tarts to scrumptious sautes. Laura's enthusiasm inspires viewers to make simple and irresistible dishes like herb-crusted leg of lamb, smooth and smoky squash soup and light-as-a-cloud chocolate orange mousse.

ON TV THIS WEEK

Simple Terrines

Airing: 12:30 PM/11:30c

Laura shows how easy, stylish and social Terrines can be with, pretty pots of Salmon Rillettes; an ideal year round...more

Recipes from episode:

Simple Classics

Airing: 12:30 PM/11:30c

Conquering French clich?s, Laura prepares a menu for friends with the Bourgeous restaurant favourite Duck a l?Orange;...more

Recipes from episode:

The Olive Show

Airing: 12:30 PM/11:30c

Celebrating the fine fruit of the olive tree Laura creates an entirely olive feast, starting with Olive and Nut Tartines;...more

Recipes from episode:

RECENTLY AIRED

SHOW EXTRAS

LAURA CALDER'S FRENCH APRES-SKI RECIPES
LAURA CALDER'S FRENCH APRES-SKI RECIPES

Laura Calder exposes the delicious foods that can only be found in the Alps.

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TARTLETS: LITTLE DETAILS
TARTLETS: LITTLE DETAILS

Petite pastry tarts topped with goat cheese and fig start off dinner beautifully.

Chevre and Walnut Tartlets
SHEER BLISS
SHEER BLISS

Coconut, rum and lime come together for an unforgettable dessert.

Laura’s Coconut Flan
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About the Chef

Meet Laura Calder, host of French Food at Home, and discover her simple recipes, bistro classics and French favorites like leg of lamb and chocolate mousse.

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Pantry: French Essentials

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Find the most important ingredients for French cooking.

Read about Pantry: French Essentials

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