TUNE IN: Monday-Wednesday at 12:30pm ET
French Food at Home invites you to share in a lifestyle that brings the magic of contemporary French food home. Witty and charming host Laura Calder makes cooking French easy, from bistro desserts to savory tarts to scrumptious sautes. Laura's enthusiasm inspires viewers to make simple and irresistible dishes like herb-crusted leg of lamb, smooth and smoky squash soup and light-as-a-cloud chocolate orange mousse.
FRENCH COOKING TECHNIQUES
Ah, oui! Laura Calder's two-whisk method means the fluffiest omelet ever. See this and more
QUICK & EASY DESSERT
Bake up a stunning, elegant dessert with phyllo pastry, cream and fresh fruit.