TUNE IN: Monday-Wednesday at 12:30pm ET

French Food at Home invites you to share in a lifestyle that brings the magic of contemporary French food home. Witty and charming host Laura Calder makes cooking French easy, from bistro desserts to savory tarts to scrumptious sautes. Laura's enthusiasm inspires viewers to make simple and irresistible dishes like herb-crusted leg of lamb, smooth and smoky squash soup and light-as-a-cloud chocolate orange mousse.

ON TV THIS WEEK

Picnic

Airing: 12:30 PM/11:30c

Laura prepares for dinner outdoors with friends and a menu perfect for picnics: French style Tabbouleh; Piedmont Eggs...more

Recipes from episode:

Stuffed

Airing: 12:30 PM/11:30c

Laura throws a dinner party where everything on the menu is stuffed! A savoury Stuffed Cabbage; basil and tomato Stuffed...more

Recipes from episode:

Girls Dinner

Airing: 12:30 PM/11:30c

With a group of girlfriends coming to dinner Laura makes classic Lemon Scented Madeleines; syrupy Strawberries macerated...more

Recipes from episode:

RECENTLY AIRED

April 16, 12:30pm French Food at Home Girls Dinner
April 15, 12:30pm French Food at Home Stuffed

SHOW EXTRAS

LAURA CALDER'S FRENCH APRES-SKI RECIPES
LAURA CALDER'S FRENCH APRES-SKI RECIPES

Laura Calder exposes the delicious foods that can only be found in the Alps.

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TARTLETS: LITTLE DETAILS
TARTLETS: LITTLE DETAILS

Petite pastry tarts topped with goat cheese and fig start off dinner beautifully.

Chevre and Walnut Tartlets
SHEER BLISS
SHEER BLISS

Coconut, rum and lime come together for an unforgettable dessert.

Laura’s Coconut Flan
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About the Chef

Meet Laura Calder, host of French Food at Home, and discover her simple recipes, bistro classics and French favorites like leg of lamb and chocolate mousse.

Read Full Bio

Pantry: French Essentials

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Find the most important ingredients for French cooking.

Read about Pantry: French Essentials

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