FRENCH COMFORTS
Laura's homey favorites are perfect for your dinner table, like these Pommes de Terre à la Boulangère.
TUNE IN: Monday-Thursday at 12:30pm ET
French Food at Home invites you to share in a lifestyle that brings the magic of contemporary French food home. Witty and charming host Laura Calder makes cooking French easy, from bistro desserts to savory tarts to scrumptious sautes. Laura's enthusiasm inspires viewers to make simple and irresistible dishes like herb-crusted leg of lamb, smooth and smoky squash soup and light-as-a-cloud chocolate orange mousse.
FRENCH COMFORTS
Laura's homey favorites are perfect for your dinner table, like these Pommes de Terre à la Boulangère.
FRENCH COOKING TECHNIQUES
Ah, oui! Laura Calder's two-whisk method means the fluffiest omelet ever. See this and more
QUICK & EASY DESSERT
Bake up a stunning, elegant dessert with phyllo pastry, cream and fresh fruit.
Laura re-creates her favourite French reunion food to share with her brother and his wife - zesty Lemon Asparagus Risotto;...more
Recipes from episode:With a group of girlfriends coming to dinner Laura makes classic Lemon Scented Madeleines; syrupy Strawberries macerated...more
Recipes from episode:Inspired by the flavours from the southwestern part of France Laura prepares dinner for a friend. To start: Oysters...more
Recipes from episode:
Laura Calder exposes the delicious foods that can only be found in the Alps.
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Petite pastry tarts topped with goat cheese and fig start off dinner beautifully.
Chevre and Walnut Tartlets
Meet Laura Calder, host of French Food at Home, and discover her simple recipes, bistro classics and French favorites like leg of lamb and chocolate mousse.
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Find the most important ingredients for French cooking.
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