Mediterranean Sun

Episode: CCFFA-203L

Flavors from the Mediterranean shine the way as Laura Calder makes an olive studded Fougasse; a roasted Fennel Salad with orange, olives and red onion; Pork Chops with more olives; Citron Confit with a branch of heirloom tomatoes on the side; and Apricot Salad with Pistachios with the faintest hint of flower water.

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