Cooking with Wine

Episode: CCFFA-304H

Wine is an indispensable ingredient in all French kitchens. Demonstrating with reds and whites, Laura makes Eggs in a Burgundian Wine Sauce; creamy Coq au Riesling; pale sweet Orange Peel Wine; brilliant Red Cabbage with Red Wine; and a fresh and fizzy Champagne Berry Soup.

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  • September 10, 2014 12:30 PM
ALL TIMES EASTERN
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