Around the Bordeaux Dinner Table

Episode: CCFFA-411H

Inspired by the flavours from the southwestern part of France Laura prepares dinner for a friend. To start: Oysters on the half shell with Pickled Shallot, followed by slowly simmered Milk Pork; golden Roasted Squash with Thyme; crispy Duck Fat Potatoes; and a delectable Prune and Apple Croustade.

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  • April 22, 2014 12:30 PM
  • June 24, 2014 12:30 PM
ALL TIMES EASTERN
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