Tribute to French Canada

Episode: CCFFA-405H

Laura demonstrates how French food expresses itself in Canada by making a savoury Tourtiere; juicy Blueberry Grumble; fluffy Maple Mousse; comforting Soupe aux Pois; and Ployes - buckwheat griddle cakes.

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  • August 11, 2014 12:30 PM
ALL TIMES EASTERN
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