Vegetarian

Episode: CCFFA-406H

Laura reveals how a meatless meal is as French a feast as any, with a layered Tomato and Aubergine Gratin; earthy Shepards Pie with mushrooms; nutty Lentils with Walnuts and Goat Cheese; and caramelized Roasted Beetroot.

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  • November 11, 2014 7:30 AM
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