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French Food at Home Episode Archive
French Food at Home
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Season 4
episode title
episode number
The Olive Show
CCFFA-401H
recipes from this episode:
Halibut Poached in Olive Oil
Olive Oil and Red Grape Cake
Olive Potatoes
Olive and Nut Tartines
Roasted Squash Puree
French for Dieters
CCFFA-402H
recipes from this episode:
Fish en Papillote
Oranges with Amber Caramel and Candied Zest
Poule au Pot
Tizza Soup
Celebratory Chocolate Desserts
CCFFA-403H
recipes from this episode:
Chocolate Cream Cake
Chocolate Crepes
Chocolate Framboise
Chocolate Tart
Truckstop French
CCFFA-404H
recipes from this episode:
Brie and Butter Baguette Sandwich
Cauliflower Gratin
Pate Baguette Sandwich
Pork Chops with Potatoes
Quiche Lorraine
Tribute to French Canada
CCFFA-405H
recipes from this episode:
Blueberry Grumble
Maple Mousse
Ployes
Soupe aux Pois
Tourtiere with a Twist
Vegetarian
CCFFA-406H
recipes from this episode:
French Lentils with Walnuts and Goat Cheese
Mushroom Parmentier
Roasted Beetroot with Sauteed Greens
Tomato and Aubergine Gratin
Picnic
CCFFA-407H
recipes from this episode:
Cherry Tart
Green Beans with Toasted Almonds
Lobster and Grapefruit Salad
Picnic Tabbouleh
Piedmont Eggs
Whole Mushroom Salad
Stuffed
CCFFA-408H
recipes from this episode:
Almond-Stuffed Bacon-Wrapped Prunes
Pistachio-Stuffed Figs
Stuffed Cabbage
Stuffed Peppers
Tied Fish
Girls Dinner
CCFFA-409H
recipes from this episode:
Lemon Madeleines
Pan-Fried Fennel
Shrimp with Garlic and Basil Oil
Squished Baby Potatoes
Strawberries in Orange Juice
Tarragon Chicken
Reunion Food
CCFFA-410H
recipes from this episode:
Cherry Tomatoes Stuffed with Olives
Grapes Stuffed with Chevre
Lemon Asparagus Risotto
Slow Provencal Lamb
Strawberry Galette
Around the Bordeaux Dinner Table
CCFFA-411H
recipes from this episode:
Duck Fat Potatoes
Milk Pork
Oysters with Pickled Shallot
Prune and Apple Croustade
Roasted Squash
Dinner from the Potager
CCFFA-412H
recipes from this episode:
Accordion Potatoes
Baby Vegetable Jumble
Coeur a la Creme
Deep-Fried Zucchini Blossoms
Herb-crusted Rack of Lamb
Salad with Nasturtiums and Raspberry Vinaigrette
Salt & Pepper
CCFFA-413H
recipes from this episode:
Basque Eggs My Way
Duck Breasts with Green Peppercorn Sauce
Salt Crusted Snapper
Salt and Savory Biscuits
Steak "Fried" on Sea Salt
Season 3
episode title
episode number
The Sweet Choux Show
CCFFA-301H
recipes from this episode:
Coffee Eclairs
Croquembouche
Pastry Cream
Profiteroles
Sweet Choux Pastry
Cooking For One
CCFFA-302H
recipes from this episode:
Bacon and Egg Salad
Parsley and Parmesan Petal Salad
Pea Green Soup
Pork Chops with Red Onion Confit
Potato Omelette
French Africa
CCFFA-303H
recipes from this episode:
Chicken Tagine with Olives and Citron Confit
Minty Couscous
Orange Almond Cake
Salt Cod Beignets
Marinated Vegetable Salad
Cooking with Wine
CCFFA-304H
recipes from this episode:
Champagne and Berry Soup
Coq au Riesling
Eggs in Burgundian Wine Sauce
Orange Peel Wine
Red Wine Cabbage
Cooking with Wine
CCFFA-304L
From the French Pantry
CCFFA-305H
recipes from this episode:
Chicken in Vinegar
Fish with Tomatoes and Green Olive Tapenade
Frenchy Popcorn
Mustard Pork
Roast Beef Tenderloin with Remoulade Sauce
From the French Pantry
CCFFA-305L
The Bread Show
CCFFA-306H
recipes from this episode:
Bread Soup
Pain Perdu
Pan Bagnat
The Miracle Boule
Walnut Cake
French Way with Vegetables
CCFFA-307H
recipes from this episode:
Cauliflower Salad
Glazed Radishes Chateau du Fey
Pistou Soup
Pumpkin Cake
Roasted Red Pepper Mousse
Sauteed Cucumber with Dill
France City Tour
CCFFA-308H
recipes from this episode:
Beef in Beer
Fish Mousseline with Sauce Nantua
Onion Tart
Salade Nicoise
Vichyssoise
French Fruit Desserts
CCFFA-309H
recipes from this episode:
Baked Stone Fruits
Berry Gratin with Champagne Sabayon
Figs with Honey and Fresh Cheese
Melon with Strawberries and Raspberries
Oranges with Cinnamon
Pineapple Boats
Tarte Tatin
Watermelon with Rose Water
Winter Fruit Compote with Cognac
The Puff Pastry Show
CCFFA-310H
recipes from this episode:
Chaussons aux Pommes
Galette des Rois
Salmon en Croute
Vol au Vents
The Butter Show
CCFFA-311H
recipes from this episode:
Artichokes with Brown Butter Hollandaise
Beurre Blanc
Butterscotch Sauce
Maitre d'Hotel Butter
Simple Terrines
CCFFA-312H
recipes from this episode:
Blue Cheese and Dried Fruit Terrine
Country Terrine
Pink Grapefruit and Orange Terrine
Salmon Rillettes
Vegetable Terrine
Simple Classics
CCFFA-313H
recipes from this episode:
Chilled Strawberry Mousse
Duck a l'Orange
Petits Pois a la Francaise
Potatoes Anna
Season 2
episode title
episode number
Woodland Feast
CCFFA-201L
recipes from this episode:
Beer Bird with Celeriac Puree
Blackberry Millefeuille
Celeriac Puree
Fiddlehead and Saffron Soup
Stuffed Mushroom Caps
Cook for a Chef
CCFFA-202L
recipes from this episode:
Aubergine and Cumin Charlottes with Tomato and Coriander Salad
Craggy Chocolate Cake
Pan-Fried Sea Bass with Roasted Red Pepper Sauce and Broccoli Puree
Mediterranean Sun
CCFFA-203L
recipes from this episode:
Apricot Salad with Orange Flower Water and Pistachios
Aubergine Caviar
Fougasse
Pork Chops with Green Olives and Lemon
Roasted Fennel Salad
Moveable Feast
CCFFA-204L
recipes from this episode:
Carrot and Carrot Juice Soup
Celeriac Remoulade
Honey Fleur de Lys
Rolled Pork Florentine
Spiced Almonds
Gimmick-Free
CCFFA-205L
recipes from this episode:
Applesauce Apple Tart
Butter Roasted Chicken with Roasted Vegetables
Cheese and Herb Souffle
Mixed Greens with Walnut Vinaigrette
Free Spirit
CCFFA-206L
recipes from this episode:
Hazelnut Roll
Poulet Au Paprika
Shaved Vegetable Salad
This Is Not Rice Pilaf
French Barbecue
CCFFA-207L
recipes from this episode:
Balsamic Chicken and Fig Brochettes
Greek Salad
Monkfish in Herbes de Provence Marinade
Shrimp and Zucchini Skewers
Wine Jelly with Grapes
Tarragon Potato Salad
The Retro Show
CCFFA-208L
recipes from this episode:
Coquilles Saint Jacques
Jellied Eggs with Tarragon
Kitschy Canapes X 3
Rhubarb Parfait
The Beauty Show
CCFFA-209L
recipes from this episode:
Asparagus with Orange Sauce
Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas
Raspberry Tart
Life's Luxuries
CCFFA-210L
recipes from this episode:
Cucumber Roll with Salmon Roe
Lobster Stew
Foie Gras Tartines
Jennifer Mclagan's Simple Strawberry Ice Cream with Brandy Snaps
Cocktail Dinner
CCFFA-211L
recipes from this episode:
Herb-Rolled Quail's Eggs
Herbed Goat Cheese Sauce for Crudites
Pissaladiere
Sausage with Apple and Sage
Shrimp in Mayonnaise
Well Preserved
CCFFA-212L
recipes from this episode:
Carrot Confiture
Confit De Canard
Frozen Peaches
Frenchified
CCFFA-213L
recipes from this episode:
Chris Mooney's Sardine Tartines Platter
French Potato Puree
Fresh Blueberry Tart
Turkey Paupiettes with Chestnuts and Brussels Sprouts
Season 1
episode title
episode number
Small Pleasures
CCFFA-101L
recipes from this episode:
Canneles
Chicken Milk
Petits Fours
Powder Puffs
Exotica
CCFFA-102L
recipes from this episode:
Ivan's Oysters
Coconut Flan
Halibut with Brown Butter, Crushed Chickpeas with Olives and Roasted Cumin Carrots
Thrifty
CCFFA-103L
recipes from this episode:
Baked Onions with Vinaigrette
Buckwheat Crepes with Thyme Cream Tomatoes
Cream of Lentil Soup with Chorizo Croutes
Souffleed Spinach Omelette
Grandma's House
CCFFA-104L
recipes from this episode:
"Belge-Ette" De Veau
Savoury Swiss Chard Tart
Slow-Baked Honey Wine Pears
Vichy Carrots
How Grand
CCFFA-105L
recipes from this episode:
Chevre and Walnut Tartlets
Braised Quails with Wild Mushrooms
Savoy Cabbage Ribbons
Pumpkin Mousse
Cozy
CCFFA-106L
recipes from this episode:
Baked Apples with Caramel Sauce
Gingered Watercress
Pork Belly with Lentils
Savoury French Toast
The Slow Show
CCFFA-107L
recipes from this episode:
Brandade Cakes with Caramelized Peppers and Tomatoes
Pommes De Terre a la Boulangere: Potatoes a la Bakery
Rhubarb Water
Slow Lamb with Baked Provencal Tomatoes
Artist Dinner
CCFFA-108L
recipes from this episode:
Beef au Bleu
Endives with Oranges
Moelleux au Chocolat
Nutty Pasta
Vegetable Chips
Champagne Birthday
CCFFA-109L
recipes from this episode:
Almond Meringue Cake with Peaches
Stuffed Guinea Hen
Summer Tomato Soup with Basil and Croutons
Watercress Salad
Lazy Daze
CCFFA-110L
recipes from this episode:
Artichokes with Roasted Garlic Aioli
Basil Beef and Fingerlings with Olive Oil and Coarse Salt
Better Than Citron Presse
Lazy Ratatouille
Sunday Lunch
CCFFA-111L
recipes from this episode:
Boeuf en Croute
Chicken Consomme with Snipped Herbs
Green Beans in Hazelnuts and Creme Fraiche
Vanilla and Raspberry Bombe Glacee
Summer Buffet
CCFFA-112L
recipes from this episode:
Hot Mussels
Whole Poached Trout
Pea and Fava Salad
Angel Cake with Blackberries and White Currants
Confidence Builders
CCFFA-113L
recipes from this episode:
Fennel and Mushroom Salad
Beef Bourguignon
Boiled Parslied Potatoes
Easy Pastry Shop Apple Tart
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