Season 1, Episode 9

Champagne Birthday

Paying attention to all the fine details, Laura Calder makes a birthday lunch for a friend. On the menu, bright Summer Tomato Soup; an elegant Stuffed Guinea Hen served on a Watercress Salad with Grapes and Almonds; and, for dessert, a creamy Gateau Succes with Peaches.
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Recipes From This Episode

Summer Tomato Soup with Basil and Croutons

Stuffed Guinea Hen

Watercress Salad

Almond Meringue Cake with Peaches

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