Season 2, Episode 11

Cocktail Dinner

Laura Calder throws a cocktail party for friends and presents the perfect bite sized menu: a crispy Pissaladiere; tasty Sausage and Apple Skewers; chic Shrimp in Mustard Mayonnaise; for dipping fresh vegetables, a rich Rosemary Chevre sauce; and, for something exotic, Quails Eggs in Zaatar.
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Recipes From This Episode

Shrimp in Mayonnaise

Pissaladiere

Sausage with Apple and Sage

Herb-Rolled Quail's Eggs

Herbed Goat Cheese Sauce for Crudites

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