Season 2, Episode 2

Cook for a Chef

Laura Calder cooks for a chef friend and presents an unpretentious menu of cumin-scented Aubergine Charlottes with a fresh Tomato and Coriander salad; Grilled Sea Bass with a Roasted Red Pepper Sauce on smooth Broccoli Puree; and the best Chocolate Cake ever.
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Recipes From This Episode

Aubergine and Cumin Charlottes with Tomato and Coriander Salad

Craggy Chocolate Cake

Pan-Fried Sea Bass with Roasted Red Pepper Sauce and Broccoli Puree

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Woodland Feast

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Mediterranean Sun


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