Season 3, Episode 2

Cooking For One

Laura Calder creates a variety of dishes that are ideal for dining alone. A simple Pork Chop topped with Red Onion Confit accompanied by a Parsley Salad; hearty Bacon and Egg Salad; crispy Potato Omelet; and tastily topped Tartines, proves to be perfect options for a meal made for one.
See Tune-In Times

Recipes From This Episode

Pea Green Soup

Parsley and Parmesan Petal Salad

Pork Chops with Red Onion Confit

Potato Omelette


Bacon and Egg Salad

Previous Episode

The Sweet Choux Show

Next Episode

French Africa


So Much Pretty Food Here