Season 3, Episode 8

France City Tour

Laura Calder invites you to taste the many flavors of France as she creates delicious, regional specialities: Crayfish Sauce from Nantes on Fish Mousseline; Flemish-inspired Beef in Beer; classic Salad Nicoise from Nice; Vichyssoise, a cool potato and leek soup made with the cooling waters from Vichy; and from Strasbourg, a subtle Onion Tart.
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Recipes From This Episode

Vichyssoise

Beef in Beer

Salade Nicoise

Fish Mousseline with Sauce Nantua

Onion Tart

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