Season 3, Episode 8

France City Tour

Laura Calder invites you to taste the many flavors of France as she creates delicious, regional specialities: Crayfish Sauce from Nantes on Fish Mousseline; Flemish-inspired Beef in Beer; classic Salad Nicoise from Nice; Vichyssoise, a cool potato and leek soup made with the cooling waters from Vichy; and from Strasbourg, a subtle Onion Tart.
See Tune-In Times

Recipes From This Episode

Vichyssoise

Beef in Beer

Salade Nicoise

Onion Tart

Fish Mousseline with Sauce Nantua

Previous Episode

French Way with Vegetables

Next Episode

French Fruit Desserts

On TV

Luke Nguyen's France

7:30am | 6:30c

Luke Nguyen's France

8:30am | 7:30c

Luke Nguyen's France

9:30am | 8:30c

Cupcake Wars

10am | 9c

Cupcake Wars

11am | 10c

Cupcake Wars

12pm | 11c

Cupcake Wars

1pm | 12c

Cheap Eats

2pm | 1c

Cheap Eats

2:30pm | 1:30c

Cheap Eats

3pm | 2c

Cheap Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Cheap Eats

5pm | 4c

Cheap Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Great Food Truck Rally

8pm | 7c

Man Fire Food

9:30pm | 8:30c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot

So Much Pretty Food Here