Season 3, Episode 3

French Africa

Laura Calder prepares a French-African inspired dinner for friends with bright Minty Couscous; savory Salt Cod Beignets; Chicken Tagine with Olives and Preserved Lemons; exotic Marinated Vegetable Salad; and to finish, a spongy Orange Almond Cake.
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Recipes From This Episode

Salt Cod Beignets

Chicken Tagine with Olives and Citron Confit

Marinated Vegetable Salad

Minty Couscous

Orange Almond Cake

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