Season 3, Episode 9

French Fruit Desserts

The time for fruit in France is in dessert and always best when in season. Laura Calder creates the famous Tarte Tatin; regal Winter Fruit Compote; summery Baked Stone Fruits; Berry Gratin with Ice Wine Sabayon; and finishes with a few simple ways to serve it up, all on its own.
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Recipes From This Episode

Berry Gratin with Champagne Sabayon

Winter Fruit Compote with Cognac

Watermelon with Rose Water

Figs with Honey and Fresh Cheese

Melon with Strawberries and Raspberries

Tarte Tatin

Pineapple Boats

Baked Stone Fruits

Oranges with Cinnamon

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