Season 3, Episode 9

French Fruit Desserts

The time for fruit in France is in dessert and always best when in season. Laura Calder creates the famous Tarte Tatin; regal Winter Fruit Compote; summery Baked Stone Fruits; Berry Gratin with Ice Wine Sabayon; and finishes with a few simple ways to serve it up, all on its own.
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Recipes From This Episode

Pineapple Boats

Berry Gratin with Champagne Sabayon

Baked Stone Fruits

Melon with Strawberries and Raspberries

Tarte Tatin

Winter Fruit Compote with Cognac

Figs with Honey and Fresh Cheese

Watermelon with Rose Water

Oranges with Cinnamon

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