Season 3, Episode 9

French Fruit Desserts

The time for fruit in France is in dessert and always best when in season. Laura Calder creates the famous Tarte Tatin; regal Winter Fruit Compote; summery Baked Stone Fruits; Berry Gratin with Ice Wine Sabayon; and finishes with a few simple ways to serve it up, all on its own.
See Tune-In Times

Recipes From This Episode

Melon with Strawberries and Raspberries

Berry Gratin with Champagne Sabayon

Watermelon with Rose Water

Winter Fruit Compote with Cognac

Pineapple Boats

Tarte Tatin

Baked Stone Fruits

Figs with Honey and Fresh Cheese

Oranges with Cinnamon

Previous Episode

France City Tour

Next Episode

The Puff Pastry Show


The Grill Iron

7:30am | 6:30c

The Grill Iron

8:30am | 7:30c

The Grill Iron

9:30am | 8:30c

Top 5 Restaurants

10:30am | 9:30c

Guilty Pleasures

11:30am | 10:30c

Guilty Pleasures

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Unwrapped 2.0

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Cake Hunters

2:30am | 1:30c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here