Season 3, Episode 7

French Way with Vegetables

Laura Calder gives everyday vegetables the French treatment, creating a warming Red Pepper Mousse; crunchy Cauliflower Salad; stunning Pistou Soup; springy Pumpkin Cake; silky Saut‚ed Cucumbers; and Glazed Pink Radishes.
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Recipes From This Episode

Pumpkin Cake

Roasted Red Pepper Mousse

Glazed Radishes Chateau du Fey

Pistou Soup

Sauteed Cucumber with Dill

Cauliflower Salad

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