Season 3, Episode 7

French Way with Vegetables

Laura Calder gives everyday vegetables the French treatment, creating a warming Red Pepper Mousse; crunchy Cauliflower Salad; stunning Pistou Soup; springy Pumpkin Cake; silky Saut‚ed Cucumbers; and Glazed Pink Radishes.
See Tune-In Times

Recipes From This Episode

Roasted Red Pepper Mousse

Sauteed Cucumber with Dill

Pistou Soup

Pumpkin Cake

Glazed Radishes Chateau du Fey

Cauliflower Salad

Previous Episode

The Bread Show

Next Episode

France City Tour

So Much Pretty Food Here