Season 3, Episode 5

From the French Pantry

Laura Calder shows how stocking your pantry with just a few French staples, dishes like tangy Chicken in Vinegar; Mustard Pork; Fish topped with Tapenade; Beef Tenderloin topped with classic Remoulade Sauce; and Frenchy Popcorn can come together easily, any day of the week.
See Tune-In Times

Recipes From This Episode

Frenchy Popcorn

Roast Beef Tenderloin with Remoulade Sauce

Chicken in Vinegar

Fish with Tomatoes and Green Olive Tapenade

Mustard Pork

Previous Episode

Cooking with Wine

Next Episode

The Bread Show


So Much Pretty Food Here