Season 3, Episode 5

From the French Pantry

Laura Calder shows how stocking your pantry with just a few French staples, dishes like tangy Chicken in Vinegar; Mustard Pork; Fish topped with Tapenade; Beef Tenderloin topped with classic Remoulade Sauce; and Frenchy Popcorn can come together easily, any day of the week.
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Recipes From This Episode

Mustard Pork

Fish with Tomatoes and Green Olive Tapenade

Frenchy Popcorn

Chicken in Vinegar

Roast Beef Tenderloin with Remoulade Sauce

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Cooking with Wine

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