Season 1, Episode 4

Grandma's House

Revisiting a few favorite recipes from her grandmother, Laura makes a Savory Swiss Chard Tart; an Old-Fashioned Blanquette de Veau with Vichy Carrots; and mellow Slow-Baked Honey Wine Pears.
See Tune-In Times

Recipes From This Episode

Slow-Baked Honey Wine Pears

Vichy Carrots

Savoury Swiss Chard Tart

"Belge-Ette" De Veau

On TV

So Much Pretty Food Here