Season 1, Episode 5

How Grand

Life shouldn't be casual all the time. Showing how easy it is to dress up a menu, Laura Calder makes succulent Braised Quails with Wild Mushrooms, Chevre and Walnut Tartlets, Pumpkin Mousse and Savoy Cabbage Ribbons.
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Recipes From This Episode

Chevre and Walnut Tartlets

Pumpkin Mousse

Braised Quails with Wild Mushrooms

Savoy Cabbage Ribbons

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