Season 1, Episode 10

Lazy Daze

Laura Calder creates an effortless yet delicious menu for those days when you need a little break: shredded Basil Beef and warm Baby Potatoes in Olive Oil with Fleur de Sel; classic Ratatouille; grilled Aioli Artichokes; and a cool drink of Better Than Citron Presse.
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Recipes From This Episode

Basil Beef and Fingerlings with Olive Oil and Coarse Salt

Lazy Ratatouille

Artichokes with Roasted Garlic Aioli

Better Than Citron Presse

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