Season 4, Episode 10

Reunion Food

Laura Calder recreates her favorite French reunion food to share with her brother and his wife: zesty Lemon Asparagus Risotto; Lamb slowcooked in a colorful Ratatouille; summery Strawberry Gallette; and an easy bubbly aperitif.
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Recipes From This Episode

Lemon Asparagus Risotto

Grapes Stuffed with Chevre

Slow Provencal Lamb

Strawberry Galette

Cherry Tomatoes Stuffed with Olives

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