Season 4, Episode 10

Reunion Food

Laura Calder recreates her favorite French reunion food to share with her brother and his wife: zesty Lemon Asparagus Risotto; Lamb slowcooked in a colorful Ratatouille; summery Strawberry Gallette; and an easy bubbly aperitif.
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Recipes From This Episode

Grapes Stuffed with Chevre

Slow Provencal Lamb

Lemon Asparagus Risotto

Cherry Tomatoes Stuffed with Olives

Strawberry Galette

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Around the Bordeaux Dinner Table


So Much Pretty Food Here