Season 4, Episode 13

Salt & Pepper

The flavors of salt and pepper lead the way for Laura Calder as she makes a moist and flaky Fish in a Salt Crust; Steak seared on a bed of Sea Salt; peppery Eggs Basquasie, a Duck Breast coated in a light green-peppercorn sauce; and Salt and Savory Biscuits.
See Tune-In Times

Recipes From This Episode

Duck Breasts with Green Peppercorn Sauce

Steak "Fried" on Sea Salt

Salt and Savory Biscuits

Salt Crusted Snapper

Basque Eggs My Way

Previous Episode

Dinner from the Potager

On TV

So Much Pretty Food Here