Season 1, Episode 12

Summer Buffet

For a perfect buffet-style summer meal, Laura Calder prepares delicious Hot Pernod Mussels; a magnificent Poached Trout with Mascarpone Lemon Cream; a healthy Pea, Fava and Asparagus Tumble; and a spongy Angel Cake topped with Fresh Berries.
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Recipes From This Episode

Whole Poached Trout

Angel Cake with Blackberries and White Currants

Hot Mussels

Pea and Fava Salad

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