Season 1, Episode 11

Sunday Lunch

Laura Calder gets together with friends to share a classic Sunday lunch. Starting with an elegant Consomme; rustic Boeuf en Croute with Green Beans, Hazelnuts and Creme Fraiche on the side; and, for dessert, Bombe Glacee, a very 19th century showy molded ice dessert.
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Recipes From This Episode

Green Beans in Hazelnuts and Creme Fraiche

Chicken Consomme with Snipped Herbs

Boeuf en Croute

Vanilla and Raspberry Bombe Glacee

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