Season 2, Episode 9

The Beauty Show

In a stunning menu that's more than just beautiful, Laura Calder makes delicate Fish Wrapped in Lettuce and served with Dill Cream Sauce, beautiful radishes and peas; colorful Asparagus with Orange Sauce decorated with shavings of Parmesan; and a very pretty Raspberry Tart.
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Recipes From This Episode

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Raspberry Tart

Asparagus with Orange Sauce

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