Season 2, Episode 9

The Beauty Show

In a stunning menu that's more than just beautiful, Laura Calder makes delicate Fish Wrapped in Lettuce and served with Dill Cream Sauce, beautiful radishes and peas; colorful Asparagus with Orange Sauce decorated with shavings of Parmesan; and a very pretty Raspberry Tart.
See Tune-In Times

Recipes From This Episode

Raspberry Tart

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Asparagus with Orange Sauce

Previous Episode

The Retro Show

Next Episode

Life's Luxuries

On TV

Ching's Amazing Asia

8:30am | 7:30c

Ching's Amazing Asia

9:30am | 8:30c
10am | 9c
11am | 10c
12pm | 11c
1pm | 12c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

Unwrapped 2.0

Sundays at 9pm ET

So Much Pretty Food Here