Season 4, Episode 1

The Olive Show

Celebrating the fine fruit of the olive tree, Laura Calder creates an entirely olive feast, starting with Olive and Nut Tartines; followed by tender Halibut poached in Olive Oil with Pureed Squash; tasty Olive Potatoes; and a sweet and juicy Olive Oil and Red Grape Cake.
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Recipes From This Episode

Halibut Poached in Olive Oil

Roasted Squash Puree

Olive and Nut Tartines

Olive Potatoes

Olive Oil and Red Grape Cake

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