Season 3, Episode 1

The Sweet Choux Show

Demonstrating with a variety of fillings and toppings, Laura Calder uses Choux Pastry as the base for sweet afternoon Coffee Eclairs; chocolate-covered ice cream-stuffed Profiteroles; and an unforgettable Croquembouche.
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Recipes From This Episode

Pastry Cream

Sweet Choux Pastry

Coffee Eclairs

Croquembouche

Profiteroles

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