Season 4, Episode 5

Tribute to French Canada

Laura Calder demonstrates how French food expresses itself in Canada by making a savory Tourtiere; juicy Blueberry Grumble; fluffy Maple Mousse; comforting Soupe aux Pois; and Ployes, buckwheat griddle cakes.
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Recipes From This Episode

Blueberry Grumble

Tourtiere with a Twist

Maple Mousse

Ployes

Soupe aux Pois

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