Season 2, Episode 12

Well Preserved

With preserved foods making such a comeback, Laura Calder makes a few of her very own bistro favorites -- Duck Confit; a ruby Red Currant Jelly; the always useful Canned Tomatoes; and Canned Peaches for a taste of summertime in the dead of winter.
See Tune-In Times

Recipes From This Episode

Anne Willan's Home Canned Tomatoes

Frozen Peaches

Carrot Confiture

Confit De Canard

Previous Episode

Cocktail Dinner

Next Episode

Frenchified

On TV

So Much Pretty Food Here