Holiday Brunch

Episode: CCEFF-115H

No matter the holiday, there's no better way to get the day started than with a great brunch. Join chef Emeril this holiday as he prepares a brunch that is quick and delicious. He starts out with pan roasted asparagus with shiitake mushrooms.. Then it's easy eggs florentine, complete with a lesson on how to poach eggs just right. And for dessert...bananas foster, sweet hot and delicious served with creamy vanilla ice cream! It will be a brunch sure to leave everybody wanting a holiday everyday!

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