What's that?! That's edible? How many times have you been in the produce aisle and either said this to yourself or heard it from your children? In this episode of Fresh Food Fast Chef Emeril Lagasse introduces viewers to some unusual but delicious produce. Step into this kitchen as he stuffs squash blossoms with mushrooms and goat cheese, adds escarole to sweet sausage and pasta and turns eggplant into an Asian delicacy with tofu! These dishes will soon become a staple on your dining table.