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Fresh Food Fast with Emeril Lagasse
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Fresh Food Fast with Emeril Lagasse Episode Archive
Fresh Food Fast with Emeril Lagasse
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Season 1
episode title
episode number
Salad & Dressings
CCEFF-101H
recipes from this episode:
Buttermilk Dressing
Cucumber Ribbon Salad
Emeril's Salad
Herb Vinaigrette
Salad Tropicale
Simple Croutons
Spinach Salad with Bacon and Fried Eggs
Dinner for Two
CCEFF-102H
recipes from this episode:
Bruschetta
Lamb T-Bones with Rosemary-Balsamic Butter Sauce
Orange, Fennel, and Black Olive Salad
Vegetarian Delights
CCEFF-103H
recipes from this episode:
Black Bean Cakes
Pasta Primavera
Zucchini Fritters with Roasted Red Pepper Mayo
About the Chicken
CCEFF-104H
recipes from this episode:
Chicken Salad with Fresh Herbs and Pecans
Oven-Roasted Chicken Wings
Stir-Fried Chicken with Cashews
Dining al Fresco
CCEFF-105H
recipes from this episode:
Cantaloupe, Prosciutto and Arugula Salad
Grilled Asparagus
Grilled Polenta
Swordfish with Puttanesca Sauce
Backyard BBQ
CCEFF-106H
recipes from this episode:
Emeril's Quick Homemade BBQ Sauce
Fennel Stuffed Chicken Breasts
Grilled Corn with Cheese
Grilled Vegetable Salad
Hanger Steak with a Smoky Paprika Rub
Sweet and Tangy Coleslaw
Light, Quick, and Easy
CCEFF-107H
recipes from this episode:
Broiled Catfish with Fresh Thyme, Garlic and Lemon
Garlicky Bok Choy
Orange, Currant, and Pine Nut Quinoa
Quick Ratatouille
Sauteed Chicken Breasts with Dijon Herb Sauce
Shrimp en Papillote
Simple Sandwiches
CCEFF-108H
recipes from this episode:
Kicked-Up Tuna Melts
Pressed Roast Turkey, Pesto, and Provolone Sandwiches
Prosciutto and Mozzarella Panini
Tapas & Wine
CCEFF-109H
recipes from this episode:
Escabeche
Sardines with Caper and Lemon Sauce
Sweet Shrimp with Chorizo and Onions
Torta
Farm to Table
CCEFF-110H
recipes from this episode:
Black Bean, Asparagus, and Jicama Salad
Chef Michael Schwartz's Hogfish Ceviche
Emeril's Crab Boil
Yellowtail Snapper on the Half-Shell
Seafood Delight
CCEFF-111H
recipes from this episode:
Brazilian Fish Stew
Cilantro-Lime Rice
Crabcakes with Remoulade Sauce
Emeril's Quick Shrimp Stock
Shrimp and Angel Hair Fra Diavolo
Seafood Delight
CCEFF-111L
Pan-Latin Flavors
CCEFF-112H
recipes from this episode:
Chimichurri Sauce
Fresh Salsa
Marinated Flank Steak with Chimichurri Sauce
Pork Picadillo
Tostones
Mystery Vegetables Revealed
CCEFF-113H
recipes from this episode:
Penne with Sausage and Escarole
Sesame Eggplant with Tofu
Stuffed Squash Blossoms
Knock Out Meal
CCEFF-114H
recipes from this episode:
Emeril's Pan-Seared Rib Eye Steaks with Herbed Butter
Iceberg Wedges with Cherry Tomato Vinaigrette
Melon Cooler
Roasted Root Vegetables
Holiday Brunch
CCEFF-115H
recipes from this episode:
Bananas Foster
Eggs Florentine with Choron Sauce
Emeril's Pimms Cup
Pan-Roasted Asparagus with Shiitake Mushrooms and Cherry Tomatoes
Thanksgiving
CCEFF-116H
recipes from this episode:
Butternut Squash Cobbler A La Mode
Green Onion Spoonbread
Honey-Lemon-Thyme Cornish Game Hens
Pan-Roasted Brussel Sprouts
The Spice is Right
CCEFF-117H
recipes from this episode:
Curry-Scented Cauliflower
Indian-Inspired Shrimp with Coconut, Chiles and Tomatoes
Tandoori-Style Chicken Drumsticks
Fresh NOLA
CCEFF-118H
recipes from this episode:
Andouille Crusted Black Drum with Sauteed Kale and Pecan Butter Sauce
Beer Poached Boudin with Grain Mustard
Charcuterie Sandwich
New Style New Orleans Barbecue Shrimp
Seared Shrimp Salad with Warm Andouille Dressing
Emeril's Freestyle
CCEFF-119H
recipes from this episode:
Ground Chicken Lettuce Wraps
Mediterranean Salt Crusted Whole Fish
Red Wine-Marinated Escargot Over Bowtie Pasta
Sauteed Asian Mixed Beans
Seared Mint Lamb Chops
Fresh & Simple Dinner Party
CCEFF-120H
recipes from this episode:
Chocolate Souffle
Emeril's Seasonal Chopped Salad
Raspberry Bellini
Warm Lobster with Fava Beans, Snap Peas and Tarragon Butter Sauce
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