Season 1, Episode 12

Pan-Latin Flavors

Emeril takes us on a journey of pan-Latin flavors. In this show Emeril prepares flank steak with chimichurri sauce from Argentina, a taste of Cuba with pork picadillo and tostones and a signature cocktail from Brazil, the caipirinha. Also Emeril heads to the one place where all of these pan-Latin flavors converge, Miami, to visit with his good friend, chef Michelle Bernstein of Michy's, to make a traditional sofrito and sarsuela (fish stew). It's sure to be caliente!
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Recipes From This Episode

Tostones

Marinated Flank Steak with Chimichurri Sauce

Fresh Salsa

Pork Picadillo

Chimichurri Sauce

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