Season 1, Episode 16

Thanksgiving

It's that time of the year, and we are always looking for some new recipes to add to our Thanksgiving feast. This year chef Emeril is teaching us new techniques for getting the meal on the table Fresh-Food-Fast-style. This menu features spatchcocked crispy honey-lemon-thyme roasted cornish game hens and pan roasted brussels sprouts with pancetta. And does the word "spoonbread" make your taste buds want to do a jig? Well, get their dancing shoes on because Emeril is making a fluffy cheddar and green onion spoonbread that is quick and easy. For the finale, a butternut squash cobbler a la mode made with the spices of the season! You are sure to be very thankful!
See Tune-In Times

Recipes From This Episode

Pan-Roasted Brussel Sprouts

Butternut Squash Cobbler A La Mode

Green Onion Spoonbread

Previous Episode

Holiday Brunch

Next Episode

The Spice is Right

On TV

Not My Mama's Meals

7:30am | 6:30c

Not My Mama's Meals

8:30am | 7:30c

Not My Mama's Meals

9:30am | 8:30c

Vinny & Ma Eat America

10:30am | 9:30c

Vinny & Ma Eat America

11:30am | 10:30c

Vinny & Ma Eat America

12:30pm | 11:30c

Donut Showdown

1:30pm | 12:30c

Donut Showdown

2:30pm | 1:30c

Donut Showdown

3:30pm | 2:30c

Donut Showdown

4:30pm | 3:30c

Sugar Showdown

5:30pm | 4:30c

Sugar Showdown

6:30pm | 5:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Sugar Showdown

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Sugar Showdown

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot

So Much Pretty Food Here