Live the culinary culture of Spain through the eyes of gourmand Annie Sibonney, as she experiences the sun-drenched beaches of Mallorca to the rugged Pyrenees, the quaint fishing villages of Galicia to cosmopolitan Madrid. Annie introduces us to everyone from the local restaurateurs and the fishermen to the grandmothers and Michelin-starred chefs. She takes us inside their lives and their culture and we experience first-hand this country's extraordinary love affair with food. Join in Annie's passion and participate in a true celebration of Spanish food and life.

Most Popular Recipes

Estofado De Rabo De Toro (Bull's Tail Stew)

Escalivada con Anchoas (Roasted Red Peppers and Eggplant with Anchovies)

Merluza en Salsa Verde (Hake in a Green Sauce)

Tortilla de Patata (Spanish Potato Omelet)

Rollo De Salmon Ahumado Con Salsa Tartar Y Lentejas (Smoked Salmon Roll with Tartar Sauce and Lentils)

Paella Valenciana

Almejas a la Marinera (Sailor's Clams)

Migas Extremenas (Extremadura-Style Fried Breadcrumbs)

Trufas de Chocolate Negro (Dark Chocolate Truffles)

Salsa Romesco/ Romesco Sauce

Salsa Alioli (Garlic Mayonnaise)

Remojon Granadino / Granadian Cod and Orange Salad with Black Olives

Gazpacho Majado

About the Host

Annie Sibonney

Born to French-Moroccan parents and based out of culturally rich Toronto, Sibonney has traveled the globe in pursuit of culinary adventure.