A CULINARY TOUR OF SPAIN
Annie Sibonney has spent the past five years eating her way through Spain in search of the most memorable meals and culinary pleasures.
TUNE IN: Wednesdays at 8:30am ET
Live the culinary culture of Spain through the eyes of gourmand Annie Sibonney, as she experiences the sun-drenched beaches of Mallorca to the rugged Pyrenees, the quaint fishing villages of Galicia to cosmopolitan Madrid. Annie introduces us to everyone from the local restaurateurs and the fishermen to the grandmothers and Michelin-starred chefs. She takes us inside their lives and their culture and we experience first-hand this country's extraordinary love affair with food. Join in Annie's passion and participate in a true celebration of Spanish food and life.
A CULINARY TOUR OF SPAIN
Annie Sibonney has spent the past five years eating her way through Spain in search of the most memorable meals and culinary pleasures.
RECIPES FROM THE SHOW
There's no dish more symbolic of Spain than paella, a saffron-flavored rice dish made with meat or seafood.
MORE SPANISH DISHES
Discover the best recipes for authentic Spanish cuisine, like this chorizo torta.
If you don't love seafood, you're simply not Spanish. This episode brings audiences closer to the seafood of Spain than...more
Recipes from episode:
Born to French-Moroccan parents and based out of culturally rich Toronto, Sibonney has traveled the globe in pursuit of culinary adventure.
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