Season 1, Episode 7

24 Hours in Barcelona

Annie takes viewers on a whirlwind eating tour of Barcelona, fitting in all the meals of the day, and then some. Annie has breakfast with Barcelona's most popular barkeep, Juanito Bayen, who mans Pinotxo, the oldest and tiniest tapas bar in the bustling Boqueria market; moves on to lunch with chef Jordi Artal at his contemporary Catalan restaurant, Cinc Sentits; explores the designer boutiques of the city's Born district; and ends the day with dinner at legendary seafood restaurant Suquet de L'Almierall in the old port area of the city. And, because there aren't enough meals in the day for most Spaniards, she crams in an "in-between meal" at one of the most popular tapas bars in Barcelona.
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Recipes From This Episode

Escalivada con Anchoas (Roasted Red Peppers and Eggplant with Anchovies)

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