Season 1, Episode 11

A Taste of Southern Spain

Sangria, flamenco, bullfighting and beautiful beaches; welcome to the south of Spain! In this episode, Annie explores the classic food, drink and culture of southern Spain including preparing traditional gazpacho and experiencing a flamenco performance in Seville; enjoying Andalusian-style fried seafood; learning about the centuries-old solera cask blending system at the Emilio Lustau sherry winery in Jerez; visiting the fishing boats of Sanlucar de Barameda's Bajo de Guja beach; and visiting the famous Casa Bigote beachfront seafood restaurant run by the Hermoso brothers since 1951.
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Recipes From This Episode

Gazpacho Majado

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