Season 1, Episode 3

Madrid: Dusk 'til Dine

In this episode, Annie and her friends savor Madrid's nightlife as they drink, dance and dine until dawn. Annie starts her evening "food hop" with drinks and tapas at the historic Mercado San Miguel in the heart of downtown Madrid; enjoys the local "street meat" of Madrid: fried calamari sandwiches; and savors a fantastic multi-course dinner at El Fogon de Trifon, where the doors don't even open until midnight. Finally, no evening in Madrid is complete without an early morning treat of hot chocolate and churros, the traditional Spanish fried donut.
See Tune-In Times

Recipes From This Episode

Estofado De Rabo De Toro (Bull's Tail Stew)

Previous Episode

Paella: Tradition in a Pan

Next Episode

Preserves: Keeping the Flavor Alive

On TV

So Much Pretty Food Here