Season 1, Episode 2

Paella: Tradition in a Pan

There's no dish more symbolic of Spain than paella, a saffron-flavored rice dish with meat or seafood. In this episode, Annie explores all aspects of this Sunday lunch dish that is cooked and served in one pan and is traditionally made by the man of the house. Annie travels to Valencia, Alicante and Barcelona to eat every type of paella she can get her hands on, including rabbit, pasta and seafood varieties; visits a family in La Mancha to pick saffron; visits the "Queen of Saffron," chef Maria José San Román, at her restaurant in Alicante; and ends her journey in the style-driven city of Barcelona, where everything - including paella - is done with a twist.
See Tune-In Times

Recipes From This Episode

Paella Valenciana

Previous Episode

Basque Country

Next Episode

Madrid: Dusk 'til Dine

On TV

Kelsey's Homemade

7:30am | 6:30c

Kelsey's Homemade

8:30am | 7:30c

Kelsey's Homemade

9:30am | 8:30c

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Emeril's Florida

2:30pm | 1:30c

Unique Sweets

3:30pm | 2:30c

Unique Sweets

4:30pm | 3:30c

Sugar Showdown

5:30pm | 4:30c

Sugar Showdown

6:30pm | 5:30c

Sugar Showdown

7:30pm | 6:30c
On Tonight
On Tonight

Sugar Showdown

8pm | 7c

Sugar Showdown

8:30pm | 7:30c

Donut Showdown

9:30pm | 8:30c

Cupcake Showdown

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Sugar Showdown

12am | 11c

Sugar Showdown

12:30am | 11:30c

Donut Showdown

1:30am | 12:30c

Cupcake Showdown

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

Unwrapped 2.0

Sundays at 9pm ET

So Much Pretty Food Here