CROCK-POT CAKE'S A CINCH
This decadent berry bread pudding requires only 10 minutes of prep.
TUNE IN: Sundays at 10am ET
The best recipes from the top test kitchens in the country are finally revealed! Cooking Channel joins up with the top culinary experts from the largest food manufacturers in the country to share the tips, tricks and surprising recipes created in their innovative food labs. Watch Brigitte Nguyen host a new behind-the-scenes look each week.
CROCK-POT CAKE'S A CINCH
This decadent berry bread pudding requires only 10 minutes of prep.
COOKING WITH LAMB
Impress your dinner guests with lamb steaks, brightened up with homemade chimichurri sauce.
FRESH SALAD
A citrus vinaigrette made from orange, lemon and coriander make this salad stand out.
After a successful career as a corporate accountant, Brigitte Nguyen followed her heart and enrolled in culinary school to follow her true passion.
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