Pillsbury - Everyday

Episode: CCFTK-102H

Host Brigitte Nguyen travels to the Pillsbury headquarters in Minneapolis, MN for a behind-the-scenes tour and discovers how the Pillsbury Bake-Off Contest got cooking nearly sixty years ago. Back in the kitchen, Brigitte shares Pillsbury favorites, including: Zesty Lime-Fish Tacos, Chicken Fajita Crescent Braid, Crescent Pizza Pockets, Mini Ice Cream Cookie Cups, Double-Delight Peanut Butter and an irresistible Cinnamon French Toast Bake.

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