Season 1, Episode 10

Kellogg's - New Ways to Love Your Cereal

Brigitte Nguyen discovers the story of the accidental discovery and creation of the Kellogg's Corn Flake. Back in her kitchen, Brigitte and cereal expert Melissa Cash from Kellogg create Double-Coated Chicken, Black Bean Salad with Spicy Crispix Croutons, Salmon with Flakes and Almond Topping paired with Sautéed Spinach, and Rice Krispies Nutty Butterscotch Squares.
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Recipes From This Episode

Rice Krispies Nutty Butterscotch Squares

Sauteed Spinach with Roasted Red Peppers

Salmon with Flakes and Almond Topping

Double-Coated Chicken

Chili Lime Vinaigrette

Black Bean Salad with Spicy Crispix (TM) Croutons

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