Season 0, Episode 1

Geek-A-Licious

Self-confessed food geek, Ted Russin, slips into his lab coat and turns up the heat on some of the trickiest problems you could ever encounter in a kitchen. How to master the science of the perfect soufflé? How to make a slice of gravy "to go"? He also gets figures out the best route to making corn three different ways. As a consultant to the celebrity chefs, food scientist Russin devises dishes you've never seen before - and tests them on diners in San Francisco's upscale Chez Papa Resto restaurant. And if that doesn't push the limits of Geek-aliciousness far enough, Russin creates the world's first trampoline dessert and, in a bizarre case of haute cuisine meets haute couture; concocts a glow-in-the-dark garment good enough to eat. Science never tasted so good.
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Recipes From This Episode

Traditional Vanilla Souffle

On TV

Tia Mowry at Home

7:30am | 6:30c

Tia Mowry at Home

8:30am | 7:30c

Tia Mowry at Home

9:30am | 8:30c

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Man Fire Food 

12:30pm | 11:30c

Man Fire Food 

1:30pm | 12:30c

Man Fire Food 

2:30pm | 1:30c

Big Bad BBQ Brawl

3:30pm | 2:30c

Big Bad BBQ Brawl

4:30pm | 3:30c
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On Tonight

Beach Bites with Katie Lee

8pm | 7c
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