Season 0, Episode 1

Geek-A-Licious

Self-confessed food geek, Ted Russin, slips into his lab coat and turns up the heat on some of the trickiest problems you could ever encounter in a kitchen. How to master the science of the perfect soufflé? How to make a slice of gravy "to go"? He also gets figures out the best route to making corn three different ways. As a consultant to the celebrity chefs, food scientist Russin devises dishes you've never seen before - and tests them on diners in San Francisco's upscale Chez Papa Resto restaurant. And if that doesn't push the limits of Geek-aliciousness far enough, Russin creates the world's first trampoline dessert and, in a bizarre case of haute cuisine meets haute couture; concocts a glow-in-the-dark garment good enough to eat. Science never tasted so good.
See Tune-In Times

Recipes From This Episode

Traditional Vanilla Souffle

On TV

Siba's Table

7:30am | 6:30c

Siba's Table

8:30am | 7:30c

Siba's Table

9:30am | 8:30c

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Brunch at Bobby's

1:30pm | 12:30c

Brunch at Bobby's

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food

8pm | 7c

Man Fire Food

8:30pm | 7:30c

Man Fire Food

9:30pm | 8:30c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

12am | 11c

Man Fire Food

12:30am | 11:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here