Season 2, Episode 10

Bermuda

In this episode of Giada's Weekend Getaway, host Giada De Laurentiis heads to beautiful Bermuda for a three-day food filled weekend. It's one delicious vacation as Giada tries Bermuda's signature rum cake and dines on Bermudian rockfish for Dinner at the Seahorse Grill. Toss in island cod fish cakes with a twist at Ascots, Dover Sole served up tableside at the Newport Room, a journey through the Island's Crystal Cave and a swim with dolphins and these are the spots you've got to experience on this pink sand Atlantic island.
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Recipes From This Episode

Roast Yukon Gold Potato Soup

Steamed Chocolate Pudding

Shark Jumble

Braised Rock Fish, Butternut Puree, Ricotta Gnocchi

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