The $45 Clambake

Episode: CCGDD-213FH

There are many types of fish and seafood that mimic the texture and flavor of the more expensive fare, but cost just half the amount. Dave heads ?down the shore? with a bunch of friends for a summer tradition: the seafood feast! And with Dave at the helm, saving money is a ?shore? thing. Dave shows you how to choose the right fish to fit your budget without sacrificing taste: like using Monkfish instead of lobster. Seeing your friends have a great time, without busting the bank, will keep you happy as a clam all summer long.

Check out
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.